Dice cooked shrimp (can add cooked crab as well). Dice the avocado and combine with shrimp, jalapenos, onions and cilantro in a mixing bowl. Pour enough RedEye to cover and mix gently, being careful not to crush the avocado. Squeeze in the juice from two limes. Spoon into a parfait glass or other steware. Chill and serve with lime, jalapeno and a twig of cilantro garnish. La Fabulosa! submitted by: Carol Conlee