1 LB GROUND MEAT (BEEF, BUFALO, ELK, DEER OR TURKEY)
1 CHOPPED RED ONION
1 CHOPPED GREEN PEPPER
1 DICED TOMATO
1 LB COOKED RICE
1/8 TO 1 TSP CAYANNE PEPPER
1 TSP SALT
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16 OZ REDEYE HABANERO FLAVOR BLOODY MARY MIX
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BROWN 1 LB GROUND MEAT, WHEN ALMOST DONE ADD IN ONIONS, GREEN PEPPER, AND DICED TOMATO.
FINISH BROWNING THEN ADD 1 POUND COOKED RICE AND 16 OZ REDEYE HABANERO BLOODY MARY MIX. ADD CAYANNE PEPPER TO TASTE. MIX WELL AND SIMMER FOR 20 MINUTES. SALT TO TASTE. <-- back to recipes |
