1 lb. ground beef
3 large onions, sliced
1 green pepper, chopped
1 can (1 lb.) tomatoes
1/2 cup uncooked regular rice
1 to 2 tsp. chili powder
2 tsp. salt
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1/8 tsp. pepper
1/2 cup RedEye Bloody Mary Mix
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Cook and stir ground beef until light brown; drain off fat. Add onions and green pepper, cook and stir until onion is tender. Drain juice from tomatoes and stir in tomatoes and RedEye. Stir in rice, chili powder, salt and pepper, heat through. Pour into ungreased two quart casserole. Cover, bake at 350° for 1 hour. Makes 4-6 servings.
submitted by: Rene Fishell, Diamond Bar, CA <-- back to recipes |
