2 lbs. ground chuck
6 garlic cloves
2 large onions, crushed
1 bottle RedEye Bloody Mary Mix
1 large can crushed tomatoes
1 small can tomato paste
2 cans of water
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2 medium cans undrained pinto beans
1 small can undrained chopped jalapeno peppers
1 small can drained mushrooms
1/2 large green pepper, chopped
2 fresh jalapeno peppers, chopped
4 tbsp. chile powder
1 tbsp. cumin
1 tsp. coriander
1 tsp. ground black pepper
1 tsp. garlic salt
A few shakes of your preffered hot sauce
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Saute ground chuck, garlic cloves and onions in a large (8 quart) cooker or dutch oven. Cook until meat is done. Add rest of ingredients. Simmer for several hours or until you cannot stand it any longer and must have some.
submitted by: Howard Langston, Lexington, KY <-- back to recipes |
