2 Tbsp. oil 3 medium onions, crushed 2 lbs. ground beef 28 oz. RedEye Bloody Mary Mix 1 can (6 oz.) tomato paste 3 Tbsp. chili powder 1 1/2 Tbsp. cumin, ground
1 bay leaf 2 tsp. salt 1/8 tsp. pepper 2 cans (15 1/2 oz.) pinto beans
Saute onions and garlic in oil in a dutch oven. Add ground beef and brown. Add rest of ingredients except pinto beans. Simmer covered for 2 hrs. Add drained beans. Heat until beans are heated through.
submitted by: Anonymous
