Pour RedEye into large saucepan or stew pot. Chop onions, bell peppers and celery. Add vegetables and spices to RedEye and cook for 10-15 minutes. Chop okra, shrimp and crab to desired size and add to mixture. Simmer for 15-20 minutes. Serve over rice or add rice to gumbo prior to serving. This is better the second day and also freezes well. Serves 6-8. submitted by: Helen Hardin, Dallas, TX