3/4 cup RedEye 1/4 cup catsup 1/3 cup molasses 2 tbsp. cider vinegar 1 tbsp. Worcestershire Sauce 1 clove garlic (minced) 1/2 tsp. salt
1/2 tsp. onion powder
Marinate any cut of beef, chicken or shrimp for 1/2 hour in refrigerator. (Excellent with Bloody Marys made with RedEye!) Grill slowly over coals and brush barbecue sauce on after cooking.
submitted by: Liz Pease, Hollister,CA
