RedEye Brand Bloody Mary Mix
RedEye Meatloaf
1 1/2 lb. ground beef
1/2 lb. ground pork (or ground venison)
2 eggs
1 cup fine bread crumbs
1/2 cup finely chopped onions
1/2 cup finely chopped red bell pepper
1/2 cup finely chopped celery
1 tsp. black pepper
2 tsp. minced garlic
1 1/2 cup RedEye
butter as needed

In a bowl, mix all ingredients (except 1/2 cup of RedEye). Shape the loaf approximately 2 inches high, 4 inches wide and 12 inches long. Place in a butter-lined 13" x 9" baking pan. Pour in remaining RedEye. Bake covered at 350° for 25 minutes. Baste with juices, raise temperature to 400°. Continue cooking, uncovered until done, approximately 25-30 minutes. Serves 6. submitted by: Janet Greer New York City, NY
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